Real. Easy. Meals. » Romaine, Radish & Cucumber Salad with Tahini Dressing (Snack Size)

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Romaine, Radish & Cucumber Salad with Tahini Dressing (Snack Size)

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Ingredients:

2 Tablespoons well-stirred tahini (Middle Eastern sesame paste)

2 Tablespoons water

1 Tablespoon fresh lemon juice

1 Tablespoon coconut aminos

½ Tablespoon honey

½ small garlic clove, minced

¼ teaspoon salt

Dash of cayenne (optional)

1/2 head Romaine lettuce, torn into bite-size pieces (3 cups)

½ cup radishes (about 4 small), trimmed, halved, and thinly sliced

¼ seedless cucumber (usually plastic-wrapped), halved lengthwise and thinly sliced crosswise

2 scallions, thinly sliced

Blend all dressing ingredients in a blender until smooth. (If desired, blend in more water, ½ teaspoon at a time, to thin dressing.)

Make salad:
Toss together all salad ingredients in a large bowl with just enough dressing to coat.

Makes 2 servings

This recipe was inspired in whole or in part by Epicurious