Grilled Halibut and Fresh Mango Salsa

           Easy, Entrees, Recipes
Grilled Halibut and Fresh Mango Salsa
0 votes, 0.00 avg. rating (0% score)

halibut peach salsa

 

Ingredients:

2 cup plum tomatoes, seeded and diced

1 ½ cup diced peeled ripe mango

½ cup diced onion

½ cup chopped fresh cilantro

2 Tablespoons fresh lime juice

1 Tablespoon cider vinegar

1 teaspoon agave

1 teaspoon salt, divided

1 teaspoon black pepper, divided

2 cloves garlic, minced

4 (6-ounce) halibut fillets

1 Tablespoon olive oil

Directions:

Prepare grill.

Combine first 7 ingredients. Stir in ¼ teaspoon salt, ¼ teaspoon pepper, and garlic.

Rub halibut with oil; sprinkle with ¼ teaspoon salt and ¼ teaspoon pepper. Place fish on grill rack; grill 3 minutes on each side or until fish flakes easily when tested with a fork. Serve with mango salsa.

Makes 4 servings

This recipe was inspired in whole or in part by My Recipes

Latest Discussion



Calendar

May 2012
M T W T F S S
« Apr   Jun »
 123456
78910111213
14151617181920
21222324252627
28293031  


Search by Ingredient

Agave Agave Nectar Almond Flour Avocado Basil Beef Carrots Celery Chicken Chicken Stock Chili Powder Cilantro Cinnamon Coconut Aminos Coconut Milk Coconut Oil Cucumber Cumin Eggs Fish Garlic Ginger Greek Yogurt Honey Instant Meal Lemon Lemon Juice Lime Lime Juice MRP Olive Oil Onion Oregano Paprika Parsley Pork Pure Maple Syrup Red Onion Red Pepper Salad Sea Salt Shrimp Tomatoes Turkey Vanilla Extract


Top Rated