Ingredients:
2 cup plum tomatoes, seeded and diced
1 ½ cup diced peeled ripe mango
½ cup diced onion
½ cup chopped fresh cilantro
2 Tablespoons fresh lime juice
1 Tablespoon cider vinegar
1 teaspoon agave
1 teaspoon salt, divided
1 teaspoon black pepper, divided
2 cloves garlic, minced
4 (6-ounce) halibut fillets
1 Tablespoon olive oil
Directions:
Prepare grill.
Combine first 7 ingredients. Stir in ¼ teaspoon salt, ¼ teaspoon pepper, and garlic.
Rub halibut with oil; sprinkle with ¼ teaspoon salt and ¼ teaspoon pepper. Place fish on grill rack; grill 3 minutes on each side or until fish flakes easily when tested with a fork. Serve with mango salsa.
Makes 4 servings
This recipe was inspired in whole or in part by My Recipes
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