Archive: December, 2011

rosemary lamb chops

Rosemary Lamb Chops

Easy, Entrees, Recipes

  Ingredients: 1 1/2 teaspoons chopped fresh rosemary 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 garlic clove, minced 8 (3-ounce) lamb rib chops, trimmed 2 teaspoons olive oil Directions: Combine chopped rosemary, salt, pepper, and minced garlic in a small bowl. Sprinkle herb mixture evenly over lamb; gently rub over lamb. Heat a large skillet over medium-high heat. [...]

December 16th, 2011 | Comments (0)
simple bread

Elana’s Simple Bread

Easy, Recipes, Sides

  Ingredients: 2 ½ cups blanched almond flour ½ teaspoon sea salt ½ teaspoon baking soda 3 eggs 1 tablespoon agave nectar ½ teaspoon apple cider vinegar Directions: In a large bowl, combine almond flour, salt and baking soda In a medium bowl, whisk the eggs, and then add agave and vinegar Stir wet ingredients into dry Scoop [...]

December 16th, 2011 | Comments (0)
roasted broccoli

Roasted Broccoli

Easy, Recipes, Sides

  Ingredients: 1 ¼ pounds broccoli crowns, cut into florets (about 8 cups) 3 ½ Tablespoons olive oil, divided 2 garlic cloves, minced Large pinch of dried crushed red pepper Directions: Preheat oven to 450°F. Toss broccoli and 3 Tablespoons oil in large bowl to coat. Sprinkle with salt and pepper. Transfer to rimmed baking [...]

December 16th, 2011 | Comments (0)

White Chicken Chili

Easy, Entrees, Recipes

Ingredients: ½ teaspoon salt ½ teaspoon garlic clove, minced 2 large ripe tomatoes, seeded and finely chopped 1 small onion, finely chopped ¼ cup finely chopped fresh cilantro 2 teaspoons jalapeno pepper seeded and finely chopped (wear gloves to prevent irritation) 2 teaspoons fresh lime juice 1 lb. boneless, skinless chicken or turkey breast 4 [...]

December 16th, 2011 | Comments (0)

Baked Brown Rice

Easy, Recipes, Sides

Ingredients: 1 1/2 cups brown rice, medium or short grain 2 1/2 cups water or homemade chicken stock 1 tablespoon unsalted butter 1/2  teaspoon sea salt Directions: Preheat the oven to 375 degrees F. Place the rice into an 8-inch square glass baking dish. Bring the water, butter, and salt just to a boil in a kettle or [...]

December 15th, 2011 | Comments (0)

Grilled Salmon & Asparagus with Basil Vinaigrette

Easy, Entrees, Recipes

Ingredients: 1 pound asparagus 1 ½ teaspoon salt divided 1 ½ pound salmon fillets 1 ½ teaspoon olive oil ¼ teaspoon black pepper 4 lemon wedges Basil Vinaigrette: 1 Tablespoon minced fresh basil 1 small garlic clove, minced 1 Tablespoon white vinegar Salt and pepper to taste 3 Tablespoons extra-virgin olive oil 1 teaspoon minced [...]

December 15th, 2011 | Comments (0)

Mustard-Maple Pork Tenderloin

Easy, Entrees, Recipes

Ingredients: 3 Tablespoons mustard, divided 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1 pound pork tenderloin, trimmed 2 teaspoons safflower oil 1/4 cup cider vinegar 2 Tablespoons pure maple syrup 1 1/2 teaspoons chopped fresh sage Directions: Preheat oven to 425°F. Combine 1 Tablespoon mustard, salt and pepper in a small bowl; rub all [...]

December 15th, 2011 | Comments (0)

Indian Cauliflower

Intermediate, Recipes, Sides

Ingredients: 1 large head cauliflower 2 Tablespoons safflower oil 1/2 teaspoon ground turmeric 1 small onion, minced 2 tomatoes, pureed 2 cloves garlic, minced 3 teaspoons garam masala Salt to taste Directions: Preheat the oven to 350 degrees F (175 degrees C). Cut off most of the cauliflower’s stem, cut into flowerets and place the [...]

December 15th, 2011 | Comments (0)

Chicken Tandoori

Entrees, Intermediate, Recipes

Ingredients: 1 ½ lbs. cut fryer chicken ¼ cup lemon juice ¼ teaspoon salt ¼ teaspoon cumin ¼ teaspoon cardamom ¼ teaspoon red pepper ½ teaspoon turmeric ½ teaspoon ground coriander ½ cloves garlic, minced ¼ teaspoon chili powder ¼ cup yogurt Directions: Mix the lemon juice and salt in a large plastic bag. Score [...]

December 15th, 2011 | Comments (0)

Spicy Shrimp with Zucchini Noodles

Entrees, Intermediate, Recipes

Ingredients: 4 zucchinis 1 lb. large raw shrimp, peeled and de-veined OR 7 ounces fully cooked frozen shrimp, thawed 1 cup (1 small) fresh tomato, diced ½ cup (1/2 small) green peppers, chopped 3 Tablespoons olive oil 3 Tablespoons lime juice 2 cloves garlic, minced Seasoning blend: ½ teaspoon salt ½ teaspoon cayenne pepper ½ [...]

December 15th, 2011 | Comments (0)

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