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Elana’s Simple Bread

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Ingredients:

2 ½ cups blanched almond flour
½ teaspoon sea salt
½ teaspoon baking soda
3 eggs
1 tablespoon agave nectar
½ teaspoon apple cider vinegar

In a large bowl, combine almond flour, salt and baking soda

In a medium bowl, whisk the eggs, and then add agave and vinegar

Stir wet ingredients into dry

Scoop batter into a well-greased 6.5 x 4 inch baby loaf pan

Bake at 300° for 45-55 minutes on bottom rack of oven; until a knife comes out clean

Cool and serve

Makes 12 slices

This recipe was inspired in whole or in part by Elana’s Pantry