Indian Cauliflower

           Intermediate, Recipes, Sides
Indian Cauliflower
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Ingredients:

1 large head cauliflower

2 Tablespoons safflower oil

1/2 teaspoon ground turmeric

1 small onion, minced

2 tomatoes, pureed

2 cloves garlic, minced

3 teaspoons garam masala

Salt to taste

Directions:

Preheat the oven to 350 degrees F (175 degrees C). Cut off most of the cauliflower’s stem, cut into flowerets and place the whole head in a baking dish.

Heat one Tablespoon of oil and turmeric together in a small frying pan. Brush the cauliflower head with the oil and turmeric mixture.

Bake the cauliflower for 30-45 minutes or until fork tender.

While the cauliflower is cooking heat one Tablespoon of oil in a frying pan, mix in the minced onions and saute until they are a medium brown color. Add the pureed tomatoes, garlic, garam masala and salt. Let this mixture simmer for 10 minutes.

Pour the tomato curry over the cauliflower. Serve hot.

Makes 4 servings

This recipe was inspired in whole or in part by All Recipes

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