Ingredients:
1 – 13.5 ounce can coconut milk
¼ cup agave nectar
1 cup chopped pineapple
Directions:
Place coconut milk, agave nectar and ½ cup pineapple in a blender.
Blend thoroughly until smooth and well combined.
Stir in remaining ½ cup pineapple, leaving texture chunky.
Process according to the directions of your ice cream maker.
Makes 4 servings
This recipe was inspired in whole or in part by Elana’s Pantry
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