Baked Apples

           Desserts, Easy, HomePage, Recipes
Baked Apples
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apples

 

Ingredients:

2 medium apples, washed and cored
2 thin strips lemon rind
¼ cup golden raisins
1 whole vanilla bean, cut into 2 pieces
2 cinnamon sticks
2 Tablespoons lemon juice

Directions:

Place apples in large glass oven proof bowl (with lid).

Place a strip of lemon rind, some currants, a piece of vanilla bean, and a cinnamon stick inside each apple.

Drizzle apples with lemon juice and scatter remainder of currants around them.

Bake covered at 350° for 60 to 75 minutes.

Makes 2 servings

This recipe was inspired in whole or in part by Elana’s Pantry

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