Ingredients:
½ small bunch kale (prepared and washed)
½ Tablespoon olive oil
½ Tablespoon lemon juice
Sea salt to taste
Directions:
Preheat oven to 350°
Chop kale into ½ inch pieces.
Place kale in a large bowl.
With hands, massage the oil, lemon juice and salt into kale.
Place kale on parchment lined baking sheet.
Bake at 350° for 10-15 minutes until kale is dark green and crispy.
Cool and serve.
Makes 1 serving
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