Ingredients:
1 (16-ounce) can black beans, rinsed and drained
1 cup cooked corn kernels, cut off the cob
½ red onion, finely chopped
½ cup chopped fresh cilantro
4 scallions, thinly sliced
1 jalapeno pepper, seeded, deveined, and finely chopped
4 teaspoons fresh lime juice
4 teaspoons olive oil
2 garlic cloves, finely chopped
½ teaspoon salt
Freshly ground pepper, to taste
Directions:
In large mixing bowl, combine all the ingredients; toss to combine. Let stand, covered, until the flavors are blended, at least 1 hour.
Makes 4 servings
This recipe was inspired in whole or in part by allrecipes.com
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