Ingredients:
3 cups fresh carrot juice
1 large avocado
Handful of alfalfa sprouts cut into thirds
Sprig of parsley or cilantro leaves
Directions:
Make carrot juice.
Cut avocado in half.
Place carrot juice and avocado in blender, and blend until smooth.
Put sprouts and parsley on top of the soup.
Makes 2 servings
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