Ingredients:
1 small yam, peeled
2 teaspoons olive oil
Sea salt to taste
Directions:
Preheat oven to 400F. Spray a baking sheet with cooking spray.
Thinly slice potatoes in a food processor or by hand; they should be no more than 1/8-inch thick.
Arrange slices on baking sheets so they don’t overlap. Brush with oil and sprinkle with salt. Bake chips until they begin to lightly brown, about 15 minutes. Cool on a rack and serve.
Makes 1 serving
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