Ingredients:
1 medium sweet potato
¾ Tablespoon olive oil
1 large garlic clove, minced
1 ½ Tablespoon fresh thyme leaves
Directions:
Preheat oven to 450F.
Peel sweet potato and cut into 1 ½-inch thick rounds and then into half-moons. Combine all ingredients in a mixing bowl and toss. Arrange potato slices in a single layer on heavyweight rimmed baking sheet. Place on top rack of oven and roast until tender and slightly browned, about 40 minutes. Serve warm or at room temperature, garnish with thyme sprigs if desired.
Makes 2 servings
Latest Discussion
- Re: 30 day detox program using this site for recipes, help?
by: simplydawn
November 12, 2015, 17:20 - Re: corn flakes on anti-candida?
by: Pattyalthealth
August 3, 2013, 11:52
Calendar
Search by Ingredient
Agave
Agave Nectar
Almond Flour
Avocado
Basil
Beef
Carrots
Celery
Chicken
Chicken Stock
Chili Powder
Cilantro
Cinnamon
Coconut Aminos
Coconut Milk
Coconut Oil
Cucumber
Cumin
Eggs
Fish
Garlic
Ginger
Greek Yogurt
Honey
Instant Meal
Lemon
Lemon Juice
Lime
Lime Juice
MRP
Olive Oil
Onion
Oregano
Paprika
Parsley
Pork
Pure Maple Syrup
Red Onion
Red Pepper
Salad
Sea Salt
Shrimp
Tomatoes
Turkey
Vanilla Extract
Top Rated
- Thai Veggie Wraps (93%)
- Cashew Dreamcake (93%)
- Shrimp Cocktail (93%)
- Fall Fruit Salad (90%)
- Herbed Quinoa (90%)