Ingredients:
½ pound peeled and de-veined Shrimp
Olive oil
Sea salt to taste
Directions:
Preheat oven to 425F. Dry shrimp well and drizzle with olive oil. Season with sea salt. Toss to coat well. Spread out in a single layer on a flat sheet pan. Roast in the center of the oven for 8-10 minutes.
Makes 2 servings
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