Roasted Green Beans and Fresh Tomatoes

           Candida Program Friendly, Easy, Recipes, Sides
Roasted Green Beans and Fresh Tomatoes
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Ingredients:

Cooking spray

2 cups green beans, trimmed

1 cup grape tomatoes, or cherry tomatoes, cut in half (or quartered, if large)

2 Tablespoons fresh basil, cut into ribbons, divided

1 teaspoon minced garlic

¼ teaspoon salt

Directions:

Preheat oven to 450ºF. Coat a large roasting pan with cooking spray.

Place green beans in a single layer in prepared pan and coat with cooking spray. Roast until desired doneness, stirring once or twice, about 10 to 15 minutes.

Meanwhile, in a medium bowl, combine tomatoes, 1 Tablespoon of basil, garlic, and salt; set aside.

When green beans are finished, remove from oven and spoon tomato mixture into pan; toss thoroughly. Serve hot, room temperature or chilled, topped with remaining Tablespoon of basil.

Makes 2 servings

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