Ingredients:
Cooking spray
2 medium carrots, peeled and thinly sliced
1 medium fennel bulb, trimmed and thinly sliced
Salt and freshly ground black pepper to taste
1 teaspoon orange zest
Directions:
Preheat oven to 425ºF. Coat a large roasting pan with cooking spray.
Place carrots and fennel in a single layer in prepared pan; coat with cooking spray. Roast, stirring once or twice, until vegetables begin to turn lightly golden, about 15 to 20 minutes. Season to taste with salt and pepper; sprinkle with zest.
Makes 2 servings
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