Ingredients:
1/2 -3/4 cup organic raw pine nuts
1/4 cup fresh de-stemmed organic fresh basil
2 Tablespoons unfiltered cold-pressed extra virgin olive oil
1-2 Tablespoons lemon juice
1-2 cloves of garlic
1/2 – 1 teaspoon Sea salt (to desired taste)
1/4 cup filtered water, reserved.
Directions:
Add all the ingredients to the food-processor or blender.
Pulse the mixture in food-processor or blender, adding 1 Tablespoon of water at a time to help facilitate blending and in order to reach the desired consistency for the sauce.
Makes approximately 1 cup
*This sauce can be stored in a Ziploc freezer bag and frozen
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