Lemon Walnut Pesto

           Candida Program Friendly, Easy, Recipes, Sauces, Dressings, Dips & Misc.
Lemon Walnut Pesto
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Ingredients:

½ cup scallions, chopped
1 cup parsley, chopped
1 clove garlic
½ teaspoon Sea salt
2 Tablespoons lemon juice, fresh squeezed
¼ cup olive oil
1 cup walnuts

Directions:

Place scallions, parsley, garlic and salt in food processor and pulse until well combined.

Turn on food processor and drizzle in lemon juice and olive oil.

Add walnuts and pulse until incorporated.

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