Ingredients:
1 small bunch Kale finely chopped
1 cup carrots shredded
1 cup of grape tomatoes
¼ cup soaked pine nuts
½ red onion cut into thin rings
Juice of ½ lemon
2 Tablespoons olive oil
Crushed garlic to taste
Sea salt to taste
Directions:
Mix all ingredients…set in fridge overnight.
Makes 2 servings
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