Garlic and Rosemary Chicken

           Candida Program Friendly, Entrees, Intermediate, Recipes
Garlic and Rosemary Chicken
0 votes, 0.00 avg. rating (0% score)

Ingredients:

2 skinless, boneless Chicken Breasts

1 Tablespoon Extra Virgin Olive Oil

1 clove minced Garlic

2 Tablespoons fresh Rosemary

2 Tablespoons fresh Lemon Juice

1/4 teaspoon Sea Salt or to taste

Directions:

In a medium bowl, combine olive oil, lemon juice, garlic, rosemary and salt

Rinse chicken breast, pat dry and place chicken between two pieces of saran wrap and pound with a meat mallet or heavy sauté pan until chicken is of an even thickness.

Pour marinade over chicken, cover and refrigerate for at least 30 minutes or up to 6 hours.

Heat grill and cook chicken for 5-7 minutes per side or until cooked through.

Makes 2 servings

This recipe was inspired in whole or in part by Elana’s Pantry

Latest Discussion



Calendar

September 2011
M T W T F S S
« Aug   Oct »
 1234
567891011
12131415161718
19202122232425
2627282930  


Search by Ingredient

Agave Agave Nectar Almond Flour Avocado Basil Beef Carrots Celery Chicken Chicken Stock Chili Powder Cilantro Cinnamon Coconut Aminos Coconut Milk Coconut Oil Cucumber Cumin Eggs Fish Garlic Ginger Greek Yogurt Honey Instant Meal Lemon Lemon Juice Lime Lime Juice MRP Olive Oil Onion Oregano Paprika Parsley Pork Pure Maple Syrup Red Onion Red Pepper Salad Sea Salt Shrimp Tomatoes Turkey Vanilla Extract


Top Rated