Coconut Chicken with Spinach

           Candida Program Friendly, Easy, Entrees, Recipes
Coconut Chicken with Spinach
0 votes, 0.00 avg. rating (0% score)

Ingredients:

1 large chicken breast, chopped
3 cups baby spinach
1 large onion, chopped
1/2 cup coconut milk
3 Tablespoons coconut oil
Handful of almonds
Sea salt to taste

Directions:

Add almonds to the food processor to chop them up, lightly brown in a pan with coconut oil. Set aside.

In a pot, add the coconut milk and spinach, cover on low heat and simmer.

Cook the onions in a pan for 2 minutes, add chicken until thoroughly cooked. Take the chicken and onions and add them to the pot with the coconut milk and spinach. Stir and cover for 2 minutes. Serve garnished with toasted almonds; add salt to taste.

Makes 2 servings

 

  • Cindy Tapia

    This is my favorite recipe it’s so simple but so indulgent because of the creamy sauce

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