Ingredients:
½ cup canned black beans, rinsed and drained
¼ cup cilantro, fresh, leaves, loosely packed, plus extra for garnish
2 Tablespoons salsa
1 Tablespoon plain Greek-style yogurt
Salt to taste
Directions:
Put all ingredients in a food processor or blender; blend until desired consistency—either chunky or smooth. Spoon the dip into a serving bowl and garnish with cilantro.
Makes 1 servings
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