Baked Chicken Meatballs

           Candida Program Friendly, Easy, Entrees, Recipes
Baked Chicken Meatballs
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Ingredients:

½ cup zucchini, chopped (about ½ zucchini)
½ cup carrots, chopped (about 1 carrot)
¼ cup parsley, coarsely chopped
1-2 medium cloves garlic
2 Tablespoons blanched almond flour
1 ½ Tablespoons egg, whisked
½ pound boneless skinless chicken breasts
½ teaspoon sea salt

Directions:

Preheat oven to 350°

In a food processor, pulse together the zucchini, carrots, parsley and garlic. Add almond flour, egg, and chicken. Then add salt, basil, oregano, thyme and process until thoroughly combined.

Drop tablespoon sized balls of the chicken mixture onto a parchment lined baking sheet.

Bake meatballs for 20 to 25 minutes

Makes 2 servings

 

 

 

 

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