Real. Easy. Meals.

Pancakes

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Ingredients:

1 egg
2 Tablespoons pure maple syrup
¼ cup water
¾ cups blanched almond flour
¼ teaspoon Sea salt
¼ teaspoon baking soda
Grape seed oil for sautéing

Directions:

In a small blender, combine eggs, maple syrup and water and blend on high until smooth.

Add almond flour, salt and baking soda and blend again to incorporate dry ingredients into batter.

Warm grape seed oil in a large skillet over medium heat.

Pour pancake batter onto skillet.

Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side.

Remove from heat to a plate.

Repeat process with remaining batter, adding more oil to skillet as needed.

Makes 2 servings (Freeze remaining for later use)