Ingredients:
2 Tablespoons olive oil
1 onion, diced
1 pint cherry tomatoes, sliced in half
1 cup water
1 clove garlic, thinly sliced
1 Tablespoon fresh, chopped oregano
1 Tablespoon fresh, chopped Italian herbs (Rosemary, Thyme, Basil)
½ teaspoon Sea salt
Directions:
In a large skillet, heat olive oil.
Add onion and sauté until soft, about 10 minutes.
Add cherry tomatoes, water, garlic, oregano, Italian herbs and salt.
Cover and cook for 10-15 minutes over medium heat until tomatoes are soft and beginning to fall apart
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