Shrimp

Coconut Shrimp with Pineapple Salsa

Entrees, Intermediate, Recipes

Ingredients: Shrimp: 28 large shrimp (about 1 1/2 pounds), peeled and deveined 1/3 cup arrowroot powder ¾ teaspoon salt ½ to ¾ teaspoon ground red pepper 3 large egg whites 1 teaspoon honey 1 ½ cups flaked unsweetened coconut Oil Salsa: 1 cup crushed pineapple ½ – 1 Tablespoon honey ( to taste) 1/3 cup [...]

February 2nd, 2012 | Comments (0)
shrimp curry

Curried Shrimp

Easy, Entrees, Recipes

  Ingredients: 4 Tablespoons olive oil 4 cloves garlic 1 medium onion, chopped ½ cup tomatoes, pureed 2 teaspoons fresh ginger, minced ½ teaspoon cumin ½ teaspoon coriander ½ teaspoon turmeric 1 bunch cilantro, finely chopped 1 pound large shrimp, peeled, uncooked 3 Tablespoons lime juice, freshly squeezed Directions: In a large saucepan, heat oil. Sauté [...]

January 26th, 2012 | Comments (0)
cocktail sauce

Shrimp Cocktail

Entrees, Intermediate, Recipes

  Ingredients: About 32 peeled and deveined uncooked shrimp with tails on (the larger the better) For the brine: 2 Tablespoons sea salt 1/4 cup agave nectar 1 cup water 2 cups ice Cocktail Sauce: 1 cup homemade ketchup 1 Tablespoon horseradish 1 teaspoon chili powder 1-2 Tablespoons lemon or lime juice 1 teaspoon Worcestershire [...]

December 23rd, 2011 | Comments (0)

Spicy Shrimp with Zucchini Noodles

Entrees, Intermediate, Recipes

Ingredients: 4 zucchinis 1 lb. large raw shrimp, peeled and de-veined OR 7 ounces fully cooked frozen shrimp, thawed 1 cup (1 small) fresh tomato, diced ½ cup (1/2 small) green peppers, chopped 3 Tablespoons olive oil 3 Tablespoons lime juice 2 cloves garlic, minced Seasoning blend: ½ teaspoon salt ½ teaspoon cayenne pepper ½ [...]

December 15th, 2011 | Comments (0)

Lemon Pesto Shrimp “Pasta” with Asparagus

Entrees, Intermediate, Recipes

Ingredients: 2 lbs. raw, peeled and deveined shrimp 1 zucchini 1 yellow squash 1 bunch asparagus ¼ cup unsweetened almond milk or coconut milk 2 teaspoons lemon peel 1 Tablespoon olive oil Pesto sauce: 1/2 -3/4 cup raw pine nuts 1/4 cup de-stemmed fresh basil 2 Tablespoons extra virgin olive oil 1-2 Tablespoons lemon juice [...]

November 30th, 2011 | Comments (0)

Shrimp Scampi with Artichokes

Easy, Entrees, Recipes

Ingredients: 2 Tablespoons olive oil 4 large cloves garlic, minced 2 medium shallots, thinly sliced 1 ½ pounds large shrimp, peeled and deveined 1 (14-ounce) can artichoke hearts, rinsed, drained, and quartered 6 Tablespoons 100% apple juice 2 Tablespoons fresh lemon juice 2 Tablespoons chopped fresh flat-leaf parsley, plus more for garnish ½ teaspoon salt [...]

November 22nd, 2011 | Comments (0)

Bombay Shrimp Curry

Easy, Entrees, Recipes

Ingredients: 5 teaspoons olive oil, divided 1 pound peeled and deveined shrimp ½ – 1 teaspoon salt, divided ¼ teaspoon black pepper 1 ½ cups onion, chopped 1 ½ Tablespoons curry powder 1 Tablespoon mustard seeds ¼ teaspoon ground cinnamon Red pepper to taste 1 1/3 cups Heartychicken stock or hot water 1 cup frozen [...]

November 10th, 2011 | Comments (0)

Shrimp Arrabiata

Candida Program Friendly, Entrees, Intermediate, Recipes

Ingredients: 2 zucchinis 1 Tablespoon olive oil, divided ½ pound large shrimp, peeled and deveined 1/8 teaspoon Sea salt 1/4 cup onion, chopped 1 teaspoon garlic, minced ¾ teaspoon fresh basil, minced 1 fresh cayenne pepper, minced 1 Tablespoon tomato paste* 1 cup tomatoes, diced 2 tablespoons chopped fresh parsley Directions: Wash the zucchini and [...]

September 2nd, 2011 | Comments (0)

Grilled Prawn Salad with Avocado Dressing

Candida Program Friendly, Easy, Entrees, Recipes

Ingredients: 8 large fresh prawns, peeled and deveined 2 teaspoon extra-virgin olive oil ½ teaspoon crushed garlic 4 cups mixed salad greens 2 Roma tomatoes, sliced lengthwise Avocado Dressing: (Makes 8 servings) 1 medium very ripe avocado 1/3 cup plain Greek-style yogurt 1 Tablespoon chopped basil 2 teaspoon minced garlic 1 teaspoon fresh lemon juice [...]

September 2nd, 2011 | Comments (0)
Spicy shrimp

Spicy Garlic Lime Shrimp

Candida Program Friendly, Entrees, Intermediate, Recipes

Ingredients: 2 zucchinis 8 ounces large raw shrimp, peeled and de-veined OR 7 ounces fully cooked frozen shrimp, thawed ½ cup (1 small) fresh tomato, diced ¼ cup (1/2 small) green peppers, chopped 1 Tablespoon olive oil 1 Tablespoon lime juice 1 clove garlic, minced Seasoning blend: ¼ teaspoon Sea salt 1-2 fresh cayenne pepper [...]

September 2nd, 2011 | Comments (3)

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