Lemon

steak

Montreal Tri-Tip Steak

Easy, Entrees, Recipes

  Ingredients: 1 ½ – 2 lbs. Beef tri-tip steak ¼ cup olive oil 2 Tablespoons coconut aminos 2 teaspoon McCormick Montreal Steak Seasoning 2 Tablespoons Worcestershire sauce Juice of ½ lemon Directions: Combine ingredients for marinade in a Ziploc bag. Add steak and marinate for 30 minutes. Heat grill to medium-high heat. Grill steak [...]

January 26th, 2012 | Comments (0)

Turkish Lamb Kebabs

Easy, Entrees, Recipes

Ingredients: 1 onion, chopped 2 Tablespoons fresh lemon juice 4 garlic cloves, minced 1 Tablespoon finely chopped fresh dill 1 Tablespoon dried oregano 1 Tablespoon paprika ½ teaspoon freshly ground pepper 1 pound boneless leg of lamb, trimmed of all visible fat and cut into 1 ½-inch cubes 1 onion, cut into 8 wedges 1 [...]

January 12th, 2012 | Comments (0)
cocktail sauce

Shrimp Cocktail

Entrees, Intermediate, Recipes

  Ingredients: About 32 peeled and deveined uncooked shrimp with tails on (the larger the better) For the brine: 2 Tablespoons sea salt 1/4 cup agave nectar 1 cup water 2 cups ice Cocktail Sauce: 1 cup homemade ketchup 1 Tablespoon horseradish 1 teaspoon chili powder 1-2 Tablespoons lemon or lime juice 1 teaspoon Worcestershire [...]

December 23rd, 2011 | Comments (0)
green beans

Green Beans with Caramelized Shallots

Easy, Recipes, Sides

  Ingredients: ¾ pound fresh green beans, trimmed 1 teaspoon olive oil 3 shallots, peeled and thinly sliced 1 Tablespoon lemon juice 1 Tablespoon fresh parsley, chopped 1 ¼ teaspoon lemon zest ¼ teaspoon garlic, minced 1/8 teaspoon sea salt 1/8 teaspoon black pepper, freshly ground Directions: Place green beans in a steamer and steam [...]

December 23rd, 2011 | Comments (0)

Grilled Salmon & Asparagus with Basil Vinaigrette

Easy, Entrees, Recipes

Ingredients: 1 pound asparagus 1 ½ teaspoon salt divided 1 ½ pound salmon fillets 1 ½ teaspoon olive oil ¼ teaspoon black pepper 4 lemon wedges Basil Vinaigrette: 1 Tablespoon minced fresh basil 1 small garlic clove, minced 1 Tablespoon white vinegar Salt and pepper to taste 3 Tablespoons extra-virgin olive oil 1 teaspoon minced [...]

December 15th, 2011 | Comments (0)

Chicken Tandoori

Entrees, Intermediate, Recipes

Ingredients: 1 ½ lbs. cut fryer chicken ¼ cup lemon juice ¼ teaspoon salt ¼ teaspoon cumin ¼ teaspoon cardamom ¼ teaspoon red pepper ½ teaspoon turmeric ½ teaspoon ground coriander ½ cloves garlic, minced ¼ teaspoon chili powder ¼ cup yogurt Directions: Mix the lemon juice and salt in a large plastic bag. Score [...]

December 15th, 2011 | Comments (0)

Lemon Pesto Shrimp “Pasta” with Asparagus

Entrees, Intermediate, Recipes

Ingredients: 2 lbs. raw, peeled and deveined shrimp 1 zucchini 1 yellow squash 1 bunch asparagus ¼ cup unsweetened almond milk or coconut milk 2 teaspoons lemon peel 1 Tablespoon olive oil Pesto sauce: 1/2 -3/4 cup raw pine nuts 1/4 cup de-stemmed fresh basil 2 Tablespoons extra virgin olive oil 1-2 Tablespoons lemon juice [...]

November 30th, 2011 | Comments (0)

Green Beans & Carrots in Charmoula Sauce

Intermediate, Recipes, Sides

Ingredients: 1 large clove garlic, peeled ¾ cup fresh cilantro 1/3 cup fresh flat-leaf parsley 2 Tablespoons Extra-virgin olive oil 1 Tablespoon fresh lemon juice ¼ teaspoon sweet or hot paprika ¼ teaspoon cumin seeds, toasted and ground Sea salt ¾ lb. slender green beans, trimmed ¾ lb. carrots, peeled and cut into thin 4-inch-long [...]

November 29th, 2011 | Comments (0)

Moroccan Chicken in the crockpot

Entrees, Intermediate, Recipes

Ingredients: 2 teaspoons sweet paprika 1 1/2 teaspoons ground cumin 1 teaspoon ground ginger 1 teaspoon ground coriander Salt and ground black pepper 3 Tablespoons olive oil 8 bone in, skin on chicken thighs (about 3 pounds), skinned and trimmed of excess fat 1 large onion, halved and sliced thin 2 Tablespoons water 4 medium [...]

November 29th, 2011 | Comments (0)

Sautéed Halibut with Romesco Sauce

Difficult, Entrees, Recipes

Ingredients: 2 medium red bell peppers 1 dried ancho pepper, stemmed and seeded ½ teaspoon salt, divided 1 ½ Tablespoons slivered almonds, toasted 1 Tablespoon hazelnut oil or olive oil 1 Tablespoon red wine vinegar 1/2 Tablespoon honey, agave or pure maple syrup ¼ teaspoon freshly ground black pepper Dash red pepper 2 garlic cloves, [...]

November 22nd, 2011 | Comments (0)

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