Ingredients: 1 pound salmon 2 cups cherry tomatoes, sliced in quarters 1 small shallot, minced 2 cloves garlic, minced 2 Tablespoons olive oil 2 teaspoons apple cider vinegar 4 Tablespoons fresh basil, finely chopped Sea salt to taste Directions: Preheat oven to 500° Cut fish into 4 pieces, leaving skin on; rinse and pat dry with paper towel. [...]

Ingredients: 4 (6-ounce) halibut fillets (about 1 inch thick) Salt and Pepper to taste 2 small shallots, thinly sliced 1 (9-ounce) package frozen artichoke hearts, thawed 2 lemons, thinly sliced Salsa: ¼ teaspoon salt ½ garlic clove, minced 1 large ripe tomato, seeded and finely chopped, or 2 cups drained whole canned tomatoes, finely chopped [...]

Ingredients: 1 pound salmon, cut into 4 fillets 2 Tablespoons olive oil 2 limes, sliced in half 1 teaspoon sea salt 1 teaspoon chipotle powder Directions: Preheat oven to 500° Rinse salmon, pat dry and place on a metal baking sheet. Rub each fillet with olive oil. Squeeze the juice from one-half lime onto each fillet. [...]

Ingredients: 1 pound asparagus 1 ½ teaspoon salt divided 1 ½ pound salmon fillets 1 ½ teaspoon olive oil ¼ teaspoon black pepper 4 lemon wedges Basil Vinaigrette: 1 Tablespoon minced fresh basil 1 small garlic clove, minced 1 Tablespoon white vinegar Salt and pepper to taste 3 Tablespoons extra-virgin olive oil 1 teaspoon minced [...]

Ingredients: 1 cup orange sections 2 Tablespoons slivered red onion 1 Tablespoon chopped fresh flat-leaf parsley 1 Tablespoon capers, minced 1 teaspoon grated orange rind 1 Tablespoon fresh orange juice 1 Tablespoon extra-virgin olive oil 1 teaspoon rice vinegar Dash of ground red pepper 4 (6-ounce) arctic char fillets ½ teaspoon kosher salt ½ teaspoon [...]

Ingredients: 2 medium red bell peppers 1 dried ancho pepper, stemmed and seeded ½ teaspoon salt, divided 1 ½ Tablespoons slivered almonds, toasted 1 Tablespoon hazelnut oil or olive oil 1 Tablespoon red wine vinegar 1/2 Tablespoon honey, agave or pure maple syrup ¼ teaspoon freshly ground black pepper Dash red pepper 2 garlic cloves, [...]

Ingredients: 4 – 7 ounce portions of Salmon 12 sprigs thyme 1 tablespoon olive oil 1 teaspoon sea salt Leek Coulis: 4 Tablespoons olive oil 2 leeks, white part and two inches of green part 1 fennel bulb, finely chopped 1 Tablespoon fresh thyme, finely chopped (1 teaspoon dried) 4 cups baby spinach, roughly chopped 1 cup can [...]

Ingredients: ½ – 1 Poblano chile pepper, finely chopped (depending on how much spice you prefer) ½ cup pineapple tidbits, drained ½ cup dried unsweetened cranberries 1/4 cup finely chopped red onion 2 Tablespoons chopped fresh cilantro 1 teaspoon grated lemon peel 2 Tablespoons lemon juice Nonstick cooking spray 4 salmon fillets (6 ounces each), [...]

  Ingredients: Glaze: 2 Tablespoons coconut aminos 2 Tablespoons fresh squeezed orange juice 1 Tablespoon honey 1 teaspoon grated fresh ginger ½ teaspoon rice wine vinegar ¼ teaspoon sesame oil Salmon: 4 salmon fillets (about 6 ounces each) ½ teaspoon salt ¼ teaspoon black pepper 1 Tablespoon olive oil Directions: Whisk coconut aminos, juice, honey, [...]

  Ingredients: 1 ½ pound salmon fillet, cut into 4- 7 ounce pieces (leave skin on) 4 Tablespoons pure maple syrup 1 Tablespoon smoked paprika ½ teaspoon ground cumin 1 teaspoon sea salt Directions: Rinse salmon, pat dry and place in an 11 x 7 baking dish. In a small bowl, combine paprika, cumin and salt [...]