Ingredients:
1 lb. salmon, filleted, skinned and cut into 2-inch pieces
2 shallots, minced
2 teaspoons homemade mustard
1 teaspoon Worcestershire sauce
1 Tablespoon lemon juice
Pinch of cayenne pepper
½ teaspoon salt
3 Tablespoons homemade mayonnaise
½ cup oatmeal
3 Tablespoons olive oil
Tartar Sauce:
¼ cup unsweetened Greek-style yogurt
¼ cup homemade mayonnaise
2 teaspoons lemon juice
1 teaspoon homemade mustard
Directions:
In a food processor, coarsely chop the salmon until it resembles ground hamburger. Remove and place in a mixing bowl. Use a fork to blend the remaining ingredients in with the salmon.
Shape the salmon mixture into four patties about ¾ – inch thick. Place on a waxed paper-lined plate, cover with plastic wrap and refrigerate at least one hour and up to 6 hours ahead.
To make the tartar sauce, combine all ingredients in a small bowl and mix. Season to taste. Cover and refrigerate until serving.
Heat the oil on medium-high heat in a skillet large enough to hold the patties. Sauté patties for 2 to 3 minutes on the first side and about 1 to 2 minutes on the other or until crispy brown on the outside and just cooked through.
Serve immediately with a dollop of tartar sauce.
Makes 4 servings
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