Ingredients:
2 (7 oz.) cans chunk white tuna
3-5 Tablespoons homemade mayonnaise
3-5 Tablespoons plain Greek yogurt
2 stalks celery, diced
2 green onions, sliced
Sea salt
Black pepper
Garlic Powder
Directions:
Drain cans and flake tuna into a bowl. Stir in mayonnaise, yogurt, celery, and green onions. Season to taste with salt, pepper and garlic powder.
Makes 4 servings
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