Archive: March, 2012

Thai chicken burgers

Green Chili Turkey Burgers

Easy, Entrees, Recipes

  Ingredients: 2 (4 oz.) cans diced green chilies 1 pound ground turkey ½ cup cilantro, finely chopped ½ cup onion, finely chopped 2 teaspoons cumin 1 teaspoon chili powder 1/2 – 3/4 teaspoon sea salt Directions: In a medium sized bowl mix diced chilies with turkey, cilantro, onion, cumin, chili powder and salt. Form [...]

March 29th, 2012 | Comments (0)

Parsley Bruschetta

Easy, Recipes, Sides

Ingredients: Focaccia: 2 cups golden flaxseed meal 1 teaspoon baking soda ½ teaspoon cream of tartar 1 teaspoon sea salt 1 Tablespoon agave nectar 5 eggs, whisked ½ cup water 1/3 cup olive oil Bruschetta topping: 1 small onion, minced ¼ cup parsley, finely chopped 1 Tablespoon rosemary minced ¼ cup olive oil Directions: In [...]

March 29th, 2012 | Comments (0)

Herb Crackers

Intermediate, Recipes, Snacks

Ingredients: 2 cups blanched almond flour ¾ teaspoon sea salt 2 Tablespoons Herbes de Provence 1 Tablespoon olive oil 2 Tablespoons water Directions: In a large bowl, combine almond flour, salt and Herbes de Provence. In a medium bowl, whisk together olive oil and water. Stir wet ingredients into almond flour mixture until thoroughly combined. [...]

March 28th, 2012 | Comments (0)

Thai Curry and Coconut Butternut Squash Soup

Intermediate, Recipes, Soups

Ingredients: 1 large butternut squash, about 2 pounds 1 Tablespoon oil, I use coconut ¼ cup onion, minced 1 Tablespoon freshly grated ginger 2 cloves garlic 1-2 teaspoon Thai Red Curry paste, more if you like hotter 6 Kaffir lime leaves, middle vein removed and shredded 4 cups chicken or vegetable stock 1 (13.5 ounce) [...]

March 28th, 2012 | Comments (0)