Ingredients:
2 medium sweet potatoes
1 ½ Tablespoon olive oil
2 large garlic cloves, minced
3 Tablespoons fresh thyme leaves
Directions:
Preheat oven to 450F. Peel sweet potato and cut into 1 ½-inch thick rounds and then into half-moons. Combine all ingredients in a mixing bowl and toss. Arrange potato slices in a single layer on heavyweight rimmed baking sheet. Place on top rack of oven and roast until tender and slightly browned, about 40 minutes. Serve warm or at room temperature, garnish with thyme sprigs if desired.
Makes 4 servings
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