Mustard Lime Chicken

           Easy, Entrees, Recipes
Mustard Lime Chicken
1 vote, 5.00 avg. rating (90% score)

Ingredients:

4 skinless, boneless chicken breasts
¾ cup fresh lime juice
¾ cup fresh cilantro, chopped
1/3 cup homemade mustard
1 ½ Tablespoons olive oil
1 ½ Tablespoons chili powder
¾ teaspoon sea salt
¾ teaspoon pepper

Directions:

Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor. Pulse until ingredients are well combined.

Rinse chicken breasts, pat dry and place in a 7×11 inch baking dish.

Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours.

Heat grill and cook chicken for 5-7 minutes per side until browned and cooked in the center.

Makes 4 servings

This recipe was inspired in whole or in part by Elana’s Pantry

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