Homemade Mustard

           Easy, Recipes, Sauces, Dressings, Dips & Misc.
Homemade Mustard
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homemade mustard

 

Ingredients:

1 ½ Tablespoons yellow mustard seeds

1 ¼ Tablespoons brown mustard seeds

3 Tablespoons 100% apple juice

3 Tablespoons white wine vinegar

½ shallot, minced (about 2 tablespoons)

Pinch ground allspice

¼ – ½ teaspoon salt

1/8 teaspoon white pepper

Directions:

In a non-reactive bowl, combine all ingredients and refrigerate overnight, covered.

Transfer the mustard mixture to a blender and process until mustard has obtained the desired texture and thickness; it is equally delicious whether you leave it chunky or smooth.

Store in an airtight, non-reactive container in the refrigerator for up to 2 weeks.

This recipe was inspired in whole or in part by Paleo Diet Lifestyle


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