Real. Easy. Meals. » Whole-grain mustard

Whole-grain mustard

0 votes, 0.00 avg. rating (0% score)

Ingredients:

¼ cup yellow mustard seeds

¼ cup brown mustard seeds

1 cup white wine, 100% apple juice, or water

4 teaspoon mustard powder

¼ white wine vinegar

½ teaspoon sea salt

Soak the mustard seeds in the white wine, apple juice, or water overnight.

Place the seeds and soaking liquid in a blender or food processor with the mustard powder, vinegar and sea salt. Process to a paste consistency.

Put in a glass jar, cover and refrigerate for about 4 days before serving.

Makes approximately 2 cups