Mexican Beans

           Easy, Recipes, Sides
Mexican Beans
0 votes, 0.00 avg. rating (0% score)

Ingredients:

1 Tablespoon olive oil

½ medium onion, diced

2 cloves garlic, minced

1 jalapeno pepper, minced

1 (15 ounce) can pinto beans, drained and rinsed; or use dried beans, soaked, and cooked.

2/3 cup chicken broth

Sea salt to taste

2 Tablespoon chopped fresh cilantro leaves

Directions:

Heat oil in a large skillet over medium heat. Add the onion and cook until tender, about 3 minutes. Stir in the garlic and jalapeno; cook for 1 minute more. Stir in the beans and chicken broth and cook until the beans are warmed through, about 5-10 minutes. Season with sea salt.  You can mash the beans, or leave them whole.

Makes 4 servings

Latest Discussion



Calendar

November 2011
M T W T F S S
« Oct   Dec »
 123456
78910111213
14151617181920
21222324252627
282930  


Search by Ingredient

Agave Agave Nectar Almond Flour Avocado Basil Beef Carrots Celery Chicken Chicken Stock Chili Powder Cilantro Cinnamon Coconut Aminos Coconut Milk Coconut Oil Cucumber Cumin Eggs Fish Garlic Ginger Greek Yogurt Honey Instant Meal Lemon Lemon Juice Lime Lime Juice MRP Olive Oil Onion Oregano Paprika Parsley Pork Pure Maple Syrup Red Onion Red Pepper Salad Sea Salt Shrimp Tomatoes Turkey Vanilla Extract


Top Rated