Sage and Orange-Scented Butternut Squash

           Easy, Recipes, Sides
Sage and Orange-Scented Butternut Squash
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Ingredients:

Olive oil

6 cups butternut squash, cut into large cubes

2 teaspoons olive oil

1 ½ teaspoon salt

½ teaspoon fresh sage, minced

½ teaspoon orange zest, finely grated

Directions:

Preheat oven to 425°F. Coat a large baking sheet with olive oil or line with parchment paper.

In a large bowl, thoroughly toss squash with oil and salt; spread onto prepared baking sheets, leaving room between squash cubes.

Roast squash, stirring after 15 minutes, and rotating baking sheets to promote even browning, until squash is tender and well-browned, about 30 to 40 minutes.

Transfer squash to a serving bowl; toss gently with sage and orange zest.

Makes 4 servings

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