Ingredients:
1 teaspoon olive oil
1 cup canned chickpeas, rinsed and drained
1/8 teaspoon garlic powder
Red pepper flakes to taste
Directions:
Preheat oven to 350ºF. Lightly coat a rimmed baking sheet with olive oil.
Spread chickpeas on baking sheet and sprinkle with garlic powder and red pepper; toss to coat.
Roast on bottom rack of oven, shaking pan about every 15 minutes, until browned and slightly crunchy, about 45 to 50 minutes. (The chickpeas will still be somewhat soft. Cook longer for desired texture.) Cool before serving.
Makes 2 servings
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