Calabacitas

           Easy, Recipes, Sides
Calabacitas
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Ingredients:

1 Tablespoon olive oil

1 large onion, chopped

2-4 cloves garlic, minced

2 small zucchinis, diced

2 small yellow table squash, diced

1 fresh Poblano chile pepper (jalapeno or red pepper as alternatives), seeded and chopped

1 cup cooked corn cut off the cob (or frozen if not in season)

1 (15 ounce) can black beans, rinsed and drained

1 Tablespoon cilantro

1 fresh lime, squeezed

1 teaspoon chili powder

½ teaspoon cumin

Salt to taste

Directions:

Heat olive oil in a large skillet over medium-high heat. Add onion and garlic, and cook, stirring until translucent. Add zucchini, squash and Poblano pepper, and sauté until soft. Stir in corn, beans, cilantro, lime, seasonings and heat through. Season with salt to taste.  Serve hot or cold.

Makes 4 servings

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