Omelet Pancakes

           Breakfast, Easy, Recipes
Omelet Pancakes
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Ingredients:

4 whole eggs

8 egg whites

2 cups zucchini, grated

2 Tablespoons onion, minced

½ Red bell pepper, diced

2 teaspoons olive oil

½ teaspoon black pepper

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon salt

Olive oil

Directions:

Combine all ingredients in a bowl and whisk vigorously to break up yolks. Preheat a griddle pan or skillet with olive oil. With a serving spoon, ladle egg mixture onto skillet pan to form “pancakes”. Cook 2 minutes each side or until eggs are cooked through and slightly browned. Serve immediately.

Makes 2 servings

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