Ingredients:
1 small bunch Romaine Lettuce, chopped or 4 cups mixed salad greens
2 small Plum or Roma Tomatoes cut into wedges
½ Cucumber, peeled, seeded, and chopped
¼ Red Onion, cut into thin slices
½ Green Bell pepper, seeded and sliced
Almond Cheese, shredded (optional)
½ cup Kalamata Olives
Dressing:
¼ cup olive oil
¼ cup balsamic vinegar
Juice of ½ lemon
1 cloves garlic, minced
Salt & Pepper to taste
Directions:
Combine salad ingredients into a large salad bowl.
Whisk dressing ingredients in a small bowl, or shake in a dressing container and pour over salad and toss.
Makes 2 servings
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