Fruity Quinoa Salad

           Breakfast, Easy, Recipes, Snacks
Fruity Quinoa Salad
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Ingredients:

Dash of salt

1 cup water

½ cup uncooked quinoa, rinsed thoroughly

3 Tablespoons vanilla Greek-style yogurt

1 Tablespoon fresh squeezed orange juice

¾ cup sliced strawberries

1 kiwi fruit, peeled and sliced

1 orange, supremes

Directions:

In a medium saucepan, bring the salt and water to a boil; add the quinoa. Reduce the heat and simmer, covered, until the quinoa is translucent, about 15 minutes.

Supreme the orange over a small bowl to catch the orange juice. Squeeze the remaining orange pith to extract as much juice. Add to the bowl the yogurt and vanilla until well blended.

In a large serving bowl, combine the strawberries, kiwi, and orange sections. Drizzle with the yogurt sauce; toss to coat. Add the quinoa; toss gently to combine. Refrigerate, covered, until well chilled, 1-2 hours.

Makes 2 servings

 

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