Muesli Scones

           Breakfast, Easy, Recipes
Muesli Scones
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Ingredients:

2 cups blanched almond flour
½ teaspoon sea salt
½ teaspoon baking soda
¼ cup dried cranberries
¼ cup dried apricots, cut into ¼-inch pieces
¼ cup sunflower seeds
¼ cup sesame seeds
¼ cup pistachios, coarsely chopped
1 large egg (size does matter as dough will not hold together with a small or medium egg)
2 Tablespoons pure maple syrup or agave nectar

Directions:

In a large bowl, combine almond flour, salt and soda.

Stir in dried fruit, seeds and nuts.

In a small bowl combine egg and maple syrup or agave.

Stir wet ingredients into dry, using your hands to form dough.

Shape dough into a 6 ½ x 6 ½ square that is about ¾” thick and cut dough into 16 squares.

Bake at 350° on a parchment paper lined baking sheet for 10-12 minutes

Makes 16 servings

This recipe was inspired in whole or in part by Elana’s Pantry