Ingredients:
2 ¾ cups blanched almond flour
¼ teaspoon sea salt
1 ½ teaspoons baking soda
½ cup raisins
2 eggs
2 Tablespoons pure maple syrup
2 Tablespoons apple cider vinegar
Pinch of caraway seeds
Directions:
In a large bowl combine almond flour, salt, baking soda and raisins.
In a smaller bowl combine eggs, maple syrup and apple cider vinegar.
Mix wet ingredients into dry.
Place dough on a piece of parchment paper and form dough into a large, flat circle that is 8 inches across and 1 ½ inches tall.
Using a serrated knife, score top of dough a half an inch deep in shape of a cross.
Sprinkle top of bread with caraway seeds.
Bake at 350F for 20 minutes, then turn off oven and leave bread in for 10 more minutes.
Cool bread for ½ hour then slice and serve.
Makes 4 servings
This recipe was inspired in whole or in part by Elana’s Pantry
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