Spicy Pumpkin Seeds

           Easy, Recipes, Snacks
Spicy Pumpkin Seeds
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pumpkin seeds

 

Ingredients:

1 ½ cups raw pumpkin seeds

1 Tablespoon butter or coconut oil

1/2 Tablespoon chili powder

1/2 Tablespoon sea salt

1/2 teaspoon cayenne pepper

(You may choose to omit the heat by deleting these spices and using your own combination!)

Directions:

Preheat your oven to 350 F.

In a bowl, toss the pumpkin seeds with the melted oil, chili powder, sea salt and cayenne pepper;

Spread on a baking sheet and bake for about 10 minutes. Let cool and serve or store in the refrigerator in an air-tight container. Most recipes call for a liquid vegetable oil, but the butter or coconut oil will harden when chilled in the refrigerator, giving the seeds another texture, but leaving them absolutely delicious.

Makes 2 servings

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