Ingredients:
4 cups fresh Spinach or Arugula
1 Small Fennel Head
2 Medium Granny Smith Apples
1 Small Red Onion
Vinaigrette:
1/3 cup 100% Apple juice
1/4 cup Walnut oil
1/4 cup Apple cider vinegar
2 teaspoons Agave nectar
Directions:
Combine vinaigrette in a small jar and shake well to combine
Peel and cube the apple. Slice the fennel and onion.
Thoroughly wash spinach, removing fibrous stems.
Dry and place in salad bowl. Add fennel, apples and onions.
Toss with vinaigrette.
Makes 4 servings
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