Ingredients:
1 ½ peeled medium bananas, sliced into coins and frozen until solid
3 Tablespoons unsweetened cocoa powder
2 Tablespoons coconut milk
½ teaspoon vanilla extract
Directions:
Blend bananas in a food processor until they are the consistency of soft serve ice cream. Blend in cocoa powder, coconut milk and vanilla. Transfer to a freezer container and freeze until solid or eat as soft serve.
Makes 2 servings
* This recipe was inspired in whole or in part by TheKitchn
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