Ingredients:
1 ½ peeled medium bananas, sliced into coins and frozen until solid
3 Tablespoons almond butter
2 teaspoons honey
Directions:
Blend bananas in a food processor until they are the consistency of soft serve ice cream. Blend in almond butter and honey and transfer to a freezer container and freeze until solid, or eat as soft serve.
Makes 2 servings
*This recipe was inspired in whole or in part by TheKitchn
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