Archive: March, 2013

Potato soup

Zuppa Toscana Soup

Easy, Entrees, Recipes

Ingredients: 20 ounces ground turkey 1 ½ teaspoon dried parsley 1 teaspoon dried oregano 4-5 cloves garlic, minced 1 teaspoon dried ground basil 1 teaspoon fennel seed ½ – 1 teaspoon sea salt 1 onion, chopped ½ teaspoon red pepper flakes or to taste 2 large russett potatoes, peeled and cut into ½-inch chunks (reserve [...]

March 22nd, 2013 | Comments (0)
strawberry banana ice cream

Strawberries & Cream Banana Ice Cream

Desserts, Easy, Recipes

  Ingredients: 1 ½ peeled medium bananas, sliced into coins and frozen until solid 1/3 cup roughly chopped frozen strawberries 2 Tablespoons coconut milk Directions: Blend bananas in a food processor until they are the consistency of soft serve ice cream. Blend in strawberries and cream until smooth, and transfer to a freezer container and [...]

March 22nd, 2013 | Comments (0)
dark chocolate ice cream

Dark Chocolate Banana Ice Cream

Desserts, Easy, Recipes

  Ingredients: 1 ½ peeled medium bananas, sliced into coins and frozen until solid 3 Tablespoons unsweetened cocoa powder 2 Tablespoons coconut milk ½ teaspoon vanilla extract Directions: Blend bananas in a food processor until they are the consistency of soft serve ice cream. Blend in cocoa powder, coconut milk and vanilla. Transfer to a [...]

March 22nd, 2013 | Comments (0)

Almond Butter & Honey Banana Ice Cream

Desserts, Easy, Recipes

Ingredients: 1 ½ peeled medium bananas, sliced into coins and frozen until solid 3 Tablespoons almond butter 2 teaspoons honey Directions: Blend bananas in a food processor until they are the consistency of soft serve ice cream. Blend in almond butter and honey and transfer to a freezer container and freeze until solid, or eat [...]

March 22nd, 2013 | Comments (0)