Roasted Rosemary Almonds

           Easy, Recipes, Snacks
Roasted Rosemary Almonds
0 votes, 0.00 avg. rating (0% score)

Ingredients:

2 cups skin-on whole raw almonds

2 Tablespoons dried rosemary

1 teaspoon sea salt

¼ teaspoon freshly-ground pepper

1 Tablespoon butter

Directions:

Melt butter in a large skillet over medium-low heat. Once the butter starts bubbling, throw in the almonds ensuring they are in a single layer and stir until coated.

Add rosemary, salt, and pepper.

Toast the almonds in the skillet, stirring often, until slightly darkened and aromatic (about 8 to 12 minutes).

Remove almonds and place on paper towel until cooled to room temperature.

Store in a sealed Tupperware container.

Makes 6-8 servings

Latest Discussion



Calendar

December 2012
M T W T F S S
« Nov   Jan »
 12
3456789
10111213141516
17181920212223
24252627282930
31  


Search by Ingredient

Agave Agave Nectar Almond Flour Avocado Basil Beef Carrots Celery Chicken Chicken Stock Chili Powder Cilantro Cinnamon Coconut Aminos Coconut Milk Coconut Oil Cucumber Cumin Eggs Fish Garlic Ginger Greek Yogurt Honey Instant Meal Lemon Lemon Juice Lime Lime Juice MRP Olive Oil Onion Oregano Paprika Parsley Pork Pure Maple Syrup Red Onion Red Pepper Salad Sea Salt Shrimp Tomatoes Turkey Vanilla Extract


Top Rated